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Chicken casserole with pasta, sour cream and bacon, along with cream of mushroom soup and other seasonings.

See Also

Chicken with Herbed Tomato Sauce

Creamy Chicken With Mushrooms

Creamy Chicken Marsala

Ingredients

• 3 pounds chicken parts
• 6 slices bacon
• 1 can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 8 ounces macaroni or other pasta, cooked, hot
• minced parsley for garnish, optional

Preparation

Arrange chicken, skin-side up, in a 13 X 9 X 2 - inch baking pan. Cut bacon in 2-inch lengths; place over chicken. Bake at 350°, uncovered, for 45 minutes; pour off excess grease.

Combine soup and sour cream; pour over chicken. Continue baking for another 30 minutes. Transfer chicken pieces to a serving dish and mix macaroni with the mushroom-sour cream sauce. Arrange on dish with chicken. Garnish with parsley.

Serves 6.

 

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