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If you have friends or family who like to brew their own beer, there is ample opportunity for you to try your hand at spent grain bread. The brewer's spent grain, leftovers from brewing, are called "der Biertreber" in German and the bread made from them is called "Biertreberbrot."

The spent grain is usually added into a regular dough, as nuts or raisins might be added. Its value is increased protein, fiber and taste to any bread dough.
Find a 100% whole wheat version here.
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See Also

How Much Does Bread Cost? - Bake or Buy Bread?

Homemade Oatmeal Bread

German Toastbrot