Himalayan Salt Block Cooking: 3 Simple Rules That Help You Get Salt Block Success
While there are a lot of people trying out salt block cooking, very few of them are aware of how to best prepare food to be used on their salt block.
This is just because there isn't much information out there on how to use them.
Thankfully, salt block cooking isn't difficult to master at all.
With a few basic rules, which can apply to all types of cooking, you'll be well on your way to getting the most out of your salt block.
The objective of this article is to make it easy for you to successfully prepare food so that you will get consistent results whenever you use your block.
To learn how to best prepare items for use on your Himalayan salt block, just follow these 3 basic rules: The 1st rule is to ensure the food will cook quickly.
The longer food is on the block the saltier it will become.
The reason that this is really important is the longer the items are in contact with the block, the saltier tasting they will be.
You'll want to avoid anything that will make you cook for long periods.
This easy rule is simple enough to follow with the help of the next two rules.
The 2nd rule is, slice food items thin.
Thinner items cook faster.
Be careful to avoid pulling food from a container and not considering how big it is and how long it may need to cook in order to reach the right temperature.
You may end up not cooking food all the way through, or it may end up just being too salty to eat.
In many cases it is very easy to just cut the item in half before cooking it.
The length of the item doesn't really matter, it just needs to fit on the block.
Finally, the 3rd rule is, that food should be cut as uniformly, or to the same size, as possible.
This is so that all the food items will finish cooking at the same time.
Obviously, larger pieces will take longer than smaller ones.
When you're cooking at high temperature and in a small space, it is easier to manage your block if all the food has to cook for the same amount of time.
This is a key step in general cooking and really applies to all culinary techniques.
Make sure you avoid mixing food sizes.
Remember, mixing food sizes will make it difficult to determine which items are done, requiring you to constantly check items for doneness.
This may also require you to turn items or move them more often than necessary.
The more you move items around on the salt block the more salt they take on and again, the saltier they become.
Just follow these three easy rules and in doing so you'll be able to prepare food for your Himalayan salt block so that it receives just the right amount of seasoning.
You'll also be well on you way to reaching consistent, expected results.
Don't forget that some of these rules are very helpful in other types of cooking.
Now you should be able to keep things easy, and really enjoy your salt block along with the dishes you make on it.
Just try things out and decide for yourself.
There are few absolutes to salt block cooking.
This is just because there isn't much information out there on how to use them.
Thankfully, salt block cooking isn't difficult to master at all.
With a few basic rules, which can apply to all types of cooking, you'll be well on your way to getting the most out of your salt block.
The objective of this article is to make it easy for you to successfully prepare food so that you will get consistent results whenever you use your block.
To learn how to best prepare items for use on your Himalayan salt block, just follow these 3 basic rules: The 1st rule is to ensure the food will cook quickly.
The longer food is on the block the saltier it will become.
The reason that this is really important is the longer the items are in contact with the block, the saltier tasting they will be.
You'll want to avoid anything that will make you cook for long periods.
This easy rule is simple enough to follow with the help of the next two rules.
The 2nd rule is, slice food items thin.
Thinner items cook faster.
Be careful to avoid pulling food from a container and not considering how big it is and how long it may need to cook in order to reach the right temperature.
You may end up not cooking food all the way through, or it may end up just being too salty to eat.
In many cases it is very easy to just cut the item in half before cooking it.
The length of the item doesn't really matter, it just needs to fit on the block.
Finally, the 3rd rule is, that food should be cut as uniformly, or to the same size, as possible.
This is so that all the food items will finish cooking at the same time.
Obviously, larger pieces will take longer than smaller ones.
When you're cooking at high temperature and in a small space, it is easier to manage your block if all the food has to cook for the same amount of time.
This is a key step in general cooking and really applies to all culinary techniques.
Make sure you avoid mixing food sizes.
Remember, mixing food sizes will make it difficult to determine which items are done, requiring you to constantly check items for doneness.
This may also require you to turn items or move them more often than necessary.
The more you move items around on the salt block the more salt they take on and again, the saltier they become.
Just follow these three easy rules and in doing so you'll be able to prepare food for your Himalayan salt block so that it receives just the right amount of seasoning.
You'll also be well on you way to reaching consistent, expected results.
Don't forget that some of these rules are very helpful in other types of cooking.
Now you should be able to keep things easy, and really enjoy your salt block along with the dishes you make on it.
Just try things out and decide for yourself.
There are few absolutes to salt block cooking.
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