- 1). Place all ingredients in a small saucepan and heat on low heat until the sugar is completely dissolved. Let cool.
- 2). Use as a marinade for chicken and shrimp; it's especially tasty. The marinade also works well with beef, pork and vegetables. Marinate food - covered and in the refrigerator - for up to 4 hours (shrimp for only about 30 minutes).
- 3). Use as a glaze for grilled foods: Set aside about 1/3 of the mixture before using the remainder as a marinade. Simmer about 5 minutes to reduce. Brush on grilled food when it's almost done cooking.
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