When choosing the best packaging option for your food products many different features need to be considered. Not only should packaging look good but to preserve food it must be well sealed and, just as important, easy to handle. The packaging industry offers a huge variety of products from boxes; to plastic tubs and even using vacuum packers– so which product really can offer the full package?
The progression of food packing in recent years has meant that many packaging options are now fully recyclable and can often be used as containers to re-heat food. Even with these advances, the preservation of food should still be vastly more important. Good packaging can set a product out from the rest – making it more saleable!
One method of food packing is using cardboard boxes. These can be easily designed to fit its purpose – such as ready-made sandwich boxes – and can be easily transported. However, even sealed, small holes can be found in the material which opens the product up to the elements. The seal may even ‘store' oxygen within the box – thus creating great conditions for mouldy food. Another method of packaging is using plastic tubs. This method is very usable for liquid products such as soups and ice-cream, but lack design for other products such as meat. The rigid shape also makes transporting such items more difficult.
Vacuum packing, on the other hand, removes the air from a packaged item which creates an almost impermeable seal. This protects the product from moisture and insects and acts as a secondary layer against the likes of freezer burn. As the oxygen is removed, vacuum packing also limits the natural decomposition of a product – keeping it fresher for longer. The ability to prolong the life of food can only be deemed great in the eyes of the consumer – meaning they could be more likely to buy the product knowing it will not go to waste. Vacuum packing also reduces the volume of a product, increasing is transportability and reducing the shelf space needed to display the item; overall offering a more cost effective packing product.
There are several suppliers of vacuum packers available in stores and online. If you would like any further information on vacuum packers, please visit Advantage Catering Equipment. Advantage catering specialise in quality catering equipment, offering leading brands such as Sammic, Fosters and Sirman and more.
The progression of food packing in recent years has meant that many packaging options are now fully recyclable and can often be used as containers to re-heat food. Even with these advances, the preservation of food should still be vastly more important. Good packaging can set a product out from the rest – making it more saleable!
Cardboard Boxes
One method of food packing is using cardboard boxes. These can be easily designed to fit its purpose – such as ready-made sandwich boxes – and can be easily transported. However, even sealed, small holes can be found in the material which opens the product up to the elements. The seal may even ‘store' oxygen within the box – thus creating great conditions for mouldy food. Another method of packaging is using plastic tubs. This method is very usable for liquid products such as soups and ice-cream, but lack design for other products such as meat. The rigid shape also makes transporting such items more difficult.
Vacuum Packing
Vacuum packing, on the other hand, removes the air from a packaged item which creates an almost impermeable seal. This protects the product from moisture and insects and acts as a secondary layer against the likes of freezer burn. As the oxygen is removed, vacuum packing also limits the natural decomposition of a product – keeping it fresher for longer. The ability to prolong the life of food can only be deemed great in the eyes of the consumer – meaning they could be more likely to buy the product knowing it will not go to waste. Vacuum packing also reduces the volume of a product, increasing is transportability and reducing the shelf space needed to display the item; overall offering a more cost effective packing product.
There are several suppliers of vacuum packers available in stores and online. If you would like any further information on vacuum packers, please visit Advantage Catering Equipment. Advantage catering specialise in quality catering equipment, offering leading brands such as Sammic, Fosters and Sirman and more.
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