Making the Jam

• 1). Crush and/or mash the fruit with a blender or potato masher. No big pieces of fruit should remain.
  
  
• 2). Mix the fruit and agave syrup in a bowl.
  
  
• 3). Mix the water and pectin in a saucepan and boil for 1 minute, stirring constantly.
  
  
• 4). Add the pectin mixture to the fruit and mix well, stirring for a few minutes.
  
  

Jarring the jam

• 1). Pour the fruit mix into jars to within ¼-inch of the top.
  
  
• 2). Put the lids on the jars.
  
  
• 3). Let the jars stand at room temperature until cooled and jam is set.
  
  
• 4). Freeze the jars. Jam can be frozen for up to a year.