This easy slow cooker meal is made with leftover roast beef and frozen hash browns, a tasty combination with gravy and seasonings. This makes a nice everyday family meal, and it's a great dish for a busy day.
See Also
Slow Cooker Hash Brown Casserole
Heavenly Hash Browns with Cheddar Cheese
Ground Beef and Hash Brown Crockpot Dinner
Combine all ingredients in slow cooker.
Cover and cook on low for 6 to 8 hours.
May be cooked on high for 2 to 3 hours, and can be doubled for a larger slow cooker.
Serves 4.
You Might Also Like
Vikki's Beef & Potato Casserole
Slow Cooker Shipwreck
Kelly's Tater Tot Casserole Recipe
See Also
Top-Rated Ground Beef Recipes for the Slow Cooker
Slow Cooker Recipes
Main Recipe Index
Southern Food Home
See Also
Slow Cooker Hash Brown Casserole
Heavenly Hash Browns with Cheddar Cheese
Ground Beef and Hash Brown Crockpot Dinner
Ingredients
- 3 cups leftover roast beef, diced
- 32 ounce package frozen hash browns, thawed
- 1/2 cup finely chopped onion
- 1 medium green bell pepper, finely chopped (or combination red and green bell peppers)
- 1/4 cup melted butter or margarine
- 1 to 1 1/2 cups beef gravy
- salt and pepper to taste
- Prep Time: 0 minutes
- Cook Time: 360 minutes
- Total Time: 360 minutes
- Yield: 4 Servings
Preparation
Combine all ingredients in slow cooker.
Cover and cook on low for 6 to 8 hours.
May be cooked on high for 2 to 3 hours, and can be doubled for a larger slow cooker.
Serves 4.
You Might Also Like
Vikki's Beef & Potato Casserole
Slow Cooker Shipwreck
Kelly's Tater Tot Casserole Recipe
See Also
Top-Rated Ground Beef Recipes for the Slow Cooker
Slow Cooker Recipes
Main Recipe Index
Southern Food Home
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