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You can serve these Salmon Patties with mashed potatoes and peas for the ultimate old-fashioned comfort food dinner. They are very easy to make, even for beginning cooks.

There's something so wonderful about a simple recipe like this that was made a lot before the fancy food movement started. There's nothing wrong with using canned salmon and saltine crackers; in fact, if you are used to eating poached sea bass with grape salsa, this recipe will come as a pleasant surprise.

I always buy canned red sockeye salmon; canned pink salmon is cheaper, but the flavor and texture are just not as good. Drain the salmon and remove the bones and skin (or crush the bones and leave them in for more calcium), then flake and proceed with the recipe.

See Also

Start With Canned Salmon

Five Ingredient Salmon Recipes

Fish for Lent