Mushroom Sauce for Fish & Seafood

This creamy mushroom sauce can be served with fish and seafood dishes. It's made by adding sautéed mushrooms to a basic White Wine Sauce.

Note: This recipe differs from this Mushroom Sauce for Chicken in that it is based on a fish velouté rather than chicken or veal. For a version of the Mushroom Sauce based on the demi-glace that can be served with meat and pork dishes, see Mushroom Sauce for Meat.

See Also

Allemande Sauce

Suprême Sauce

White Wine Sauce