Barszcz is the Polish generic term for any sour soup. Beet barszcz and white barszcz, made with kiełbasa-cooking water, are the most common.

Creamed beet barszcz is a brilliant magenta color and can be served warm or cold garnished with sour cream, dill and julienned beets, if desired. Refreshing!

Note: To speed things up, substitute canned or jarred beets for fresh. Here are more beet recipes.

Makes 4 servings

See Also

Recipe for Polish Beet Borscht

Top 6 Polish Beet Recipes

Definition of Polish Barszcz