Shiraz wine is aromatic, spicy and fruity.
A glass can give you the complex flavors of plums, blackberry, pepper and even chocolate.
It is at its best when young, but if you want it mellow, you may want to wait for about a couple of decades or so.
Contrary to what many people think, this bold and famous Australian red goes well with a wide range of dishes, from appetizers to desserts.
It even pairs perfectly with international dishes you may be surprised to know.
Open a bottle of this when starting a party with strong cheeses and cured or smoked meats.
Shiraz wine will blend well with the French bleu cheese and the Italian salami and prosciutto that you will serve.
You can also enjoy Australian vineyard product when the sun's up and you've set up your picnic table and your grill.
It will complete your feast of grilled peppercorn burgers, lamb chops and T-bone steaks.
You may also toss on the barbecue onions and vegetable skewers for your side dish.
Some people also swear by the combination of this bold liquid with some Asian concoctions like Oriental five-spice ribs and meats cooked Tandoori-style.
The spices of these dishes will go in harmony with your drink's spicy notes.
You will be amazed that a Mexican fiesta with enchiladas and quesadillas may not only call for a mug of beer or a shot of tequila, but also a good bottle of Shiraz wine.
It can go smoothly with the spices and the cheeses of nachos, chili and other items in the feast.
Pastas oozing with rich, creamy sauces or strong olive oil flavor also go down well with this wine.
It would also go nicely with another Italian wonder, pizzas, especially those topped with meat.
This Australian red is a perfect companion for countless dishes in the world, except fish and most seafood.
The boldness of the wine will simply drown the delicate flavor of your baked fish or seafood salad.
The key to food and wine pairing is balance.
You must also keep in mind that the strength of its flavors differs according to region.
Bottles from the cooler climate fill your senses with more pepper, while those from the warmer climate will give you a spell of chocolate and dark berries.
Top selections come from Barossa Valley and McLaren Vale, both from Australia's southern region which cradles more than half of the country's vineyards.
Lastly, there has to be a perfect ending to a perfect meal.
Shiraz wine can add a gracious bow to your finale when paired with dark chocolate truffles, cakes laced with heavy cream or filled with berries, and rich cheesecakes.
You need to avoid desserts with citrus flavors like lemon meringue and key lime pies as these will end your meal on a sour note, instead of a sweet one.
A glass can give you the complex flavors of plums, blackberry, pepper and even chocolate.
It is at its best when young, but if you want it mellow, you may want to wait for about a couple of decades or so.
Contrary to what many people think, this bold and famous Australian red goes well with a wide range of dishes, from appetizers to desserts.
It even pairs perfectly with international dishes you may be surprised to know.
Open a bottle of this when starting a party with strong cheeses and cured or smoked meats.
Shiraz wine will blend well with the French bleu cheese and the Italian salami and prosciutto that you will serve.
You can also enjoy Australian vineyard product when the sun's up and you've set up your picnic table and your grill.
It will complete your feast of grilled peppercorn burgers, lamb chops and T-bone steaks.
You may also toss on the barbecue onions and vegetable skewers for your side dish.
Some people also swear by the combination of this bold liquid with some Asian concoctions like Oriental five-spice ribs and meats cooked Tandoori-style.
The spices of these dishes will go in harmony with your drink's spicy notes.
You will be amazed that a Mexican fiesta with enchiladas and quesadillas may not only call for a mug of beer or a shot of tequila, but also a good bottle of Shiraz wine.
It can go smoothly with the spices and the cheeses of nachos, chili and other items in the feast.
Pastas oozing with rich, creamy sauces or strong olive oil flavor also go down well with this wine.
It would also go nicely with another Italian wonder, pizzas, especially those topped with meat.
This Australian red is a perfect companion for countless dishes in the world, except fish and most seafood.
The boldness of the wine will simply drown the delicate flavor of your baked fish or seafood salad.
The key to food and wine pairing is balance.
You must also keep in mind that the strength of its flavors differs according to region.
Bottles from the cooler climate fill your senses with more pepper, while those from the warmer climate will give you a spell of chocolate and dark berries.
Top selections come from Barossa Valley and McLaren Vale, both from Australia's southern region which cradles more than half of the country's vineyards.
Lastly, there has to be a perfect ending to a perfect meal.
Shiraz wine can add a gracious bow to your finale when paired with dark chocolate truffles, cakes laced with heavy cream or filled with berries, and rich cheesecakes.
You need to avoid desserts with citrus flavors like lemon meringue and key lime pies as these will end your meal on a sour note, instead of a sweet one.
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