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Easy Crock-Pot Potato Soup with Bacon and Bell Pepper

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User Rating

This slow cooker potato soup is a snap to prepare and cook.

See Also

Crockpot Tuna and Corn Chowder

Spicy Chorizo Sausage and Potato Chowder

Cheeseburger Soup

Ingredients
  • 4 to 5 cups cubed potatoes, about 3 pounds
  • 1 can cheddar cheese soup
  • 1 can cream of celery soup
  • 1 soup can water
  • 2 teaspoons chicken bouillon granules - I used Wylers Shakers chicken garlic herb flavor
  • 6 to 8 slices cooked bacon, diced
  • 1/4 cup finely chopped red bell pepper or use 2 tablespoons chopped pimiento
  • 1 cup chopped green onion, with much of the green
  • Dash ground black pepper
  • 1/4 cup chopped fresh parsley
  • dash thyme


Preparation

Combine in crockpot the cubed potatoes, soups, water, bouillon, bacon, bell pepper, and green onion and pepper. Cover and cook on low heat for 7 to 9 hours. Add parsley and thyme for the last hour of cooking time.
Potato soup serves 4.

More Potato Soup Recipes
Potato Soup With Country Ham and Cheese
Spicy Sausage and Potato Soup
Joe's Crockpot Potato Soup
Homemade Potato Soup
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter


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