- 1). Put the caster sugar, freshly squeezed lime juice, kiwi fruits and apple schnapps into a blender with ¼ cup of crushed ice.
- 2). Blend the contents on high speed for 30 to 45 seconds or until the mixture is thick, smooth and creamy.
- 3). Transfer the drinks to two chilled martini glasses. Garnish each glass with a lime wedge and maraschino cherry and serve immediately while very cold.
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