Colorful and easy to make, this recipe is a great side dish stand-by. It can be served warm or at room temperature, and the vegetables can be altered to suit your taste or season.
See Also
Israeli Couscous with Spinach and Parmesan
Shrimp and Vegetable Couscous
Basic Couscous Recipe
See Also
Israeli Couscous with Spinach and Parmesan
Shrimp and Vegetable Couscous
Basic Couscous Recipe
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