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This fabulous five ingredient recipe for Crockpot Mexican Pork Loin is perfect served over hot cooked rice or couscous.

See Also

Crockpot Tex-Mex Recipes

Start With Pork Roast

Five Ingredient Pork Recipes

Ingredients

• 2 (1-1/2 pound) boneless pork loin roasts
• 16 ounce package baby carrots
• 1 onion, chopped
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (20 ounce) jar chunky salsa

• Prep Time: 5 minutes
• Cook Time: 480 minutes

• Total Time: 485 minutes
• Yield: Serves 6

Preparation

Place carrots, onions, and black beans in bottom of 4-6 quart crockpot. Top with pork loin roasts, then pour salsa over all. Cover and cook on low for 7-9 hours until pork is thoroughly cooked (150 degrees F) and very tender.