The fruit of the cactus blends with dessert wine to make a jelly that also works as a condiment for meats. Fresh apple, grapefruit, or pineapple juice may be substituted for the cactus pears.
See Also
More Jelly and Jam Recipes
Wine Recipes
All Recipes
See Also
More Jelly and Jam Recipes
Wine Recipes
All Recipes
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