How to Make a Facial Mask With Parsley and Spinach

• 1). Chop both the fresh parsley and the fresh spinach. Boil in one cup of water for five minutes. Remove from heat, cover, and allow to cool.
  
  
• 2). Press the parsley and spinach in a fine mesh strainer to remove as much of the remaining water as possible.
  
  
• 3). Mix enough of the finely ground oatmeal with the parsley and spinach to make a smooth paste. (Note: If you cannot find finely ground oatmeal in the grocery store, use a coffee grinder to grind up your oatmeal.)
  
  
• 4). Apply the paste to a clean face. Leave on for 20-30 minutes. Rinse off using lukewarm to cool water.