- 1). Lay the lace on a table or other flat surface.
- 2). Cut the lace so that it is 16 inches long.
- 3). Fold the ribbon in half, lengthwise, and crease the center with your finger.
- 4). Fold the lace in half lengthwise. Crease the center with your finger.
- 5). Apply hot glue along the top edge of the straight side of the lace, on the correct side of the lace. Apply the glue from edge to edge, along the length of the lace.
- 6). Place the ribbon over the top of the lace galloon, overlapping the ribbon 3/8 of an inch over the top edge of the straight side of the lace. Match the center line of the ribbon with the center line of the lace.
- 7). Press the ribbon and lace together firmly with your fingers. The ribbon will be longer than the lace.
- 8). Allow the necklace to dry for at least two hours.
Source...